River Cafe 30 is a celebration of an iconic restaurant on its thirtieth birthday. This bold and beautiful cookbook has over 120 recipes - revisiting favourites from the first iconic River Cafe blue cookbook, updated for home cooks today, and introducing 30 new recipes, with new tips a... read more

River Cafe 30

The first cocktail title to put the mixers center-stage. Rather than starting with the spirits, this book focuses on key mixers - including tonic, lemonade, ginger ale, ginger beer and cola - and provide 100 classic and contemporary coc... read more

Fever Tree: The Art of MixingRecipes from the world's leading bars



Rick Stein brings his unrivalled enthusiasm and trusted expertise to the fresh, flavourful food of Mexico and California. No one better captures the food essence of a country and brings the best recipes into our kitchens like Rick. Starting in San Francisco and Baja... read more

Rick Stein: Mexico and California
$60.00(NZD) inc GST

A collection of 40 delicious cocktail recipes featuring the Italian sparkling wine that has taken social drinking by storm—Prosecco! Ah, Prosecco, how we love it! With its crisp, zesty bubbles and light, fruity flavor, Champag... read more

Prosecco Cocktails : 40 Tantalizing Recipes for Everyone's Favourite Sparkler

Aromatic, refreshing, delicious and a feast for the eyes, the generously-sized and creatively garnished `gin tonica' Spanish-style drink is taking the cocktail world by storm.Spaniards love their gin and tonics. In Spain, the bartender do... read more

Gin Tonica : 40 Recipes for Spanish-style Gin and Tonic Cocktails

In researching this book, John travelled into the heart of the High Atlas Mountains to learn the secrets of traditional lamb barbecue, then journeyed north, through the city of Fes, where the rich dishes of the Imperial Courts ... read more

Orange Blossom & Honey Magical Moroccan Recipes From The Souks To The Sahara
$49.99(NZD) inc GST

First published October 2010, reprinting due to popular demand. Hot & cold smoking techniques. Smoking essentials and pre-smoking processes; including preparation of food Information on the types of smoker you can use, including Kiwi ... read more

The Kiwi Sizzler Smoking Book: A How-to Guide to Smoking Food
$30.00(NZD) inc GST



Take a journey to the city of Californian dreams through 100 iconic recipes that capture the spirit of Los Angeles, the birthplace of food trends that go global. Author Victor Garnier Astorino recommends great places to eat and captures snapshots of this glittering city wit... read more

Los Angeles Cult Recipes
$55.00(NZD) inc GST



Synopsis coming soon.......

Maggie's Recipe for Life



Series:Kuwi the Kiwi

Kuwi's Kitchen - Kiwi Kids Cookbook is a creative way to get kids into making their own fun, well balanced, healthy lunches, and cooking easy meals. This cookbook is filled with yummy, authentic, easy-to-make recipes. Gorgeous classic Kuwi the Kiwi style illustrations... read more

Kuwi's Kitchen: Kiwi Kids' Cookbook

Part cookbook, part memoir, part travelogue, and wholly original, F*ck, That's Delicious is rapper Action Bronson's comprehensive guide to the food, chefs, food makers, regions, neighborhoods, and restaurants that every food obsessive should k... read more

F*ck, That's Delicious: An Annotated Guide to Eating Well
$39.99(NZD) inc GST

While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat. ... read more

Salt, Fat, Acid, Heat - The Four Elements of Good Cooking