Designed to help the buyer to make informed choices about the best quality wines available, this title is firmly established as the most authoritative and sought-after guide to New Zealand wines. Updated yearly with new tasting notes and ratings, this is a `must-have' publica... read more

**** PRE-ORDER JAMIE'S FRIDAY NIGHT FEAST COOK BOOK NOW AND BE THE FIRST TO START COOKING LIKE THE STARS ****
Discover super-indulgent, show-stopping food for the weekend with Jamie Oliver, featuring the very best recipes from the hugely popular Channel 4 TV serie... read more

Ripe Deli has established a reputation among food lovers for preparing some of the most healthy and flavoursome dishes in town. Now they have put together a collection of their most popular recipes, arranged in seasonal sections, for you to cook at home. Knowing how to ... read more

The Famous Five were a clever lot: every island adventure and countryside romp began with a hearty breakfast, was interspersed with rollicking good picnics and ended with supper at Aunt Fanny's - all washed down with lashing... read more

A Slice of Organic Life is the perfect guide to a more organic and simple life, with projects for your garden, home, community and life, including a foreword by Matt and Lentil Purbrick (of Grown & Gathered). From growing and pres... read more

Add some sparkle to your life with this irresistible cocktail recipe book, featuring over 50 drinks made from Prosecco, Sekt, Cava, Champagne, and other sparkling wines. An inspiring mix of classic cocktail recipes such as bellinis and mimosas, alongside exciting variations and twi... read more

Fat's in, sugar's out! The low carb, healthy fat lifestyle is a revolution that's turning the food pyramid on its head.It's time to flip the pyramid and break free of the fat phobia. This book is more than just a diet plan or a cookbook - it's a new way of eating t... read more

Pete Evans makes eating green easy with more than 130 mouth-watering dishes that take veggies from sides to stars. Even the pickiest eater will be won over by crispy carrot fritters with garlicky yoghurt dipping sauce, oh-so-simple sweet potato waffles topped with guacamole and a fr... read more

The national borders contain one of the most fertile swathes of land on the continent. All this makes for a food culture as fascinatingly distinct as it is startlingly delicious. Chef Yohanis takes the reader on a journey through all the essential dishes of his native country, along the way t... read more

A fascinating, funny and downright bizarre survey of culinary oddities by one of Australia's most beloved comedians.
In this irreverent romp through the history of food via the Seven Deadly Sins, Mikey Robins uncovers the most bizarre food-r... read more

Lucas Putnam and Marianne Elliott opened their Mexican restaurant, La Boca Loca in April 2011, with a clear goal: to bring the freshest flavours of Mexico to Wellington using fresh and locally available ingredients. Their customers loved the taste of the... read more

More than just a cookbook. Cuba Street has many faces. Restaurants, cafUs, record shops, fashion outlets - and the bucket fountain. Cuba Street has iconic status in Wellington - its colour and character over the last few decades have made it a favourite spot for locals and v... read more