| Author: | Pam Corbin |
| Category: |
Cookery |
-'Pam Corbin is the master, and the first person I turn to for everything to do with preserving. I've learnt so much from her' - DIANA HENRY Pam Corbin is the expert who professional cooks consult when they want to make jams, jellies, marmalades, chutneys, pickles or ... read more
| Author: | Dustin Harder |
| Category: |
Cookery |
Epic Vegan offers a step-by-step guide to creating timeless comfort foods that are over-the-top delicious, and always plant based. Think classic and nostalgic, yet messy, juicy, and Instagram-worthy at the same time. Are you into playing with yo... read more
| Author: | Claire Bailey, Justine Pattison, Michael Mosley |
| Category: |
Cookery |
The highly anticipated companion to the No.1 bestseller The Fast 800 150 delicious new recipes to help you combine rapid weight loss and intermittent fasting for long term good health
This companion cookbook to the international bestseller The Fast 800 by Dr Mic... read more
| Author: | Anna Shillinghaw Hampton; Victoria Wall Harris (Photographer) |
| Category: |
Cookery |
| Series: | Simply Delicious Ser. |
Master the techniques of making your perfect grain bowl Ancient grains are making their way back into the modern-day diet, which is great news for health-inspired home cooks. They have always been around, but now you can find bulgur wheat, fre... read more
| Author: | Julia Donaldson; Lydia Monks (Illustrator) |
| Category: |
Cookery |
The What the Ladybird Heard Cookbook is packed full of sweet treats, healthy snacks and simple meals - all based on the three bestselling What the Ladybird Heard picture books by Julia Donaldson and Lydia Monks.Make your own ladybird pizzas, vegetable patch pies, fine ... read more
| Author: | Nigel Slater |
| Category: |
Cookery |
| Reading Level: | 5 Cooking |
The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.
‘Much of my weekday eating contains neither meat nor fish … It is simply the way my eating has grown to be over the last few years.'
Greenfeast: sprin... read more
| Author: | Amy Lacey |
| Category: |
Cookery |
Cali'Flour Foods has helped millions transform splurge foods into superfoods. And now, their first cookbook,Cali'Flour Kitchen, offers recipes for the dishes you haven't been able to enjoy for years-from French Onion Soup and Quich... read more
| Author: | Catherine Allinson; Kate Allinson, Kay Featherstone |
| Category: |
Cookery |
Get set for the first cookbook from the founders of the UK's most visited food blog.
Sharing delicious home-style recipes with a hugely engaged online community, pinchofnom.com has helped millions of people to cook well and lose weight. The Pinch of Nom cookbook can help novice and ... read more
| Author: | Eleanor Ford |
| Category: |
Cookery |
| Reading Level: | 5 Cooking |
From acclaimed food writer and world traveler Eleanor Ford comes a vibrant collection of 100 mouthwatering recipes for Indonesian cuisine--from the refined cooking of Java to the spicy heart of Sumatra and the festival foods of Bali.
Indonesian food is the ... read more
| Author: | Amirah Kassem |
| Category: |
Cookery |
Flour Shop's rainbow explosion cakes have become an international sensation And now, with The Power of Sprinkles, Flour Shop Founder Amirah Kassem reveals the secrets to making her magical cakes at home. Amirah Kassem preaches the ... read more
| Author: | Leah Vanderveldt |
| Category: |
Cookery |
Start your vegan journey the right way by going back to basics with Leah Vanderveldt's recipes for plant-based essentials and more.
Choosing to eat a plant-based diet can be good for your health and... read more
| Author: | Henry Firth; Ian Theasby |
| Category: |
Cookery |
| Reading Level: | 5 Cooking |
Over 140 new, unmissable recipes from the creators of a plant-based revolution. Do you want a quick weeknight supper that gets more veg into your diet? A show-stopping vegan Christmas dinner? A fun, fresh meal plan to set you up with plant-based p... read more
